**Unlikely Link Between Cathay Pacific Meals and Food Poisoning – RTHK**
Cathay Pacific has recently come under scrutiny following reports of passengers falling ill after consuming in-flight meals on flights from Nepal to Hong Kong. At least 25 passengers exhibited symptoms like vomiting, nausea, abdominal pain, and fever after taking two separate flights from Kathmandu to Hong Kong earlier in the week.
**Possible Cause of Illness**
The Centre for Health Protection (CHP) investigated the first flight that arrived on Tuesday and suggested that the chicken sandwiches consumed by many of the affected passengers could be the culprit behind the food poisoning. However, it remains uncertain whether the 15 passengers on the second flight that landed on Thursday also ate the same sandwiches before their journey.
**Precautionary Measures**
In response to these incidents, the CHP has taken samples of Cathay Pacific’s in-flight meals for testing to determine if there was any contamination. Despite the allegations, the airline has emphasized its commitment to food safety and hygiene, stating that the source of contamination likely originated from outside its operations. However, Cathay Pacific assured that if this was not the case, they would be transparent about the situation and take necessary corrective actions.
**Safety Reminders and Support**
Cathay Pacific has reminded its crew members to adhere to food safety protocols and maintain personal hygiene rigorously. They have also advised passengers to do the same. The airline has pledged to cooperate with authorities during the investigation and provide support to affected passengers, prioritizing the safety and well-being of both passengers and staff. They have extended their sincere apologies to the impacted travelers for any inconvenience caused.
As someone who frequently travels, this news hits close to home for me. I can’t help but wonder about the safety of in-flight meals and the potential risks involved. It serves as a reminder to always be cautious about what we consume, especially when flying. Have you ever had a concerning experience with airline food? How did you handle it? Let’s stay vigilant and prioritize our health, even at 30,000 feet in the air.