Hong Kong is taking steps to reduce single-use plastics with the upcoming extension of the ban on such items. The first phase of the ban is coming to an end, and fines of up to HK$100,000 will be imposed on those who do not comply with the regulations.
Restaurants and hotels are adjusting to the new rules, which prohibit the use of plastic items like straws, cutlery, and plates. The Green Earth’s founder, Edwin Lau, mentioned that most eateries have been quick to find alternatives to single-use plastics. While hotels are still working on finding alternatives for items like shower caps, Lau believes that businesses are well-prepared for the next phase of the ban in 2025.
Phase 2 of the ban will expand to include plastic cups, takeout food containers, dental floss, and tablecloths. Lau is confident that businesses will be able to adapt to these changes smoothly. He also emphasized the importance of promoting non-plastic alternatives and encouraging individuals to bring their own reusable containers and cutlery.
The Environmental Protection Department reported that the catering sector has already reduced the use of 30 million sets of disposable cutlery since April. Additionally, a significant number of customers at chain restaurants have stopped using disposable cutlery for takeout orders, and some eateries have opted to no longer provide disposable cutlery.
Overall, the ban on single-use plastics in Hong Kong is making progress, with businesses and consumers alike making efforts to reduce plastic waste. As the city moves towards a more sustainable future, the promotion of eco-friendly alternatives will play a crucial role in further reducing the reliance on single-use plastics.
